Ray Oberg

British Columbia – Victoria – Highlands

Maintenance

Claim your profile

Rate now

  [ 0.00 ] – not rated yet Voters 0   Comments 0

Details

Maintenance

active

2010 - Goldstream Food Bank Society -
2009 - Goldstream Food Bank Society -
2008 - Goldstream Food Bank Society -
2007 - Goldstream Food Bank Society -
2006 - Goldstream Food Bank Society -
2005 - Goldstream Food Bank Society -
2004 - Goldstream Food Bank Society -
2003 - Goldstream Food Bank Society -
2002 - Goldstream Food Bank Society - Served for 0 months
2001 - Goldstream Food Bank Society - Served for 0 months

2010 - Goldstream Food Bank Society - position: maintenance - Arm's Length: yes
2009 - Goldstream Food Bank Society - position: maintenance - Arm's Length: yes
2008 - Goldstream Food Bank Society - position: maintenance - Arm's Length: yes
2007 - Goldstream Food Bank Society - position: maintenance - Arm's Length: yes
2006 - Goldstream Food Bank Society - position: maintenance manager - Arm's Length: yes
2005 - Goldstream Food Bank Society - position: maintenance manager - Arm's Length: yes
2004 - Goldstream Food Bank Society - position: maintenance mgr. - Arm's Length: yes
2003 - Goldstream Food Bank Society - position: maintenance
2002 - Goldstream Food Bank Society - position: maintenance
2001 - Goldstream Food Bank Society - position: maintenance

No associations

LandOfFree

Say what you really think

Search LandOfFree.com for Canadian charitable organizations and people affiliated with them. Rate them and share your experience with other people.

Rating

Ray Oberg does not yet have a rating. At this time, there are no reviews or comments for this person.

If you have personal experience with Ray Oberg, we encourage you to share that experience with our LandOfFree.com community. Your opinion is very important and Ray Oberg will most certainly appreciate the feedback.

Rate now

     

Profile ID: LFCA-CHO-P-555235

  Search
All data on this website is collected from public sources. Our data reflects the most accurate information available at the time of publication.